Tuesday, 20 November 2012

Episode 82 - Down the Rabbit Hole - Tuesday November 20, 2012

Link to Episode 82!

Creativity Studio

Link to craftsy.com

Country Living

Link to Vanilla Bean Pastry Cream on pc.ca/blacklabel

Link to the Eclair Pastry recipe I used over on foodnetwork.com.  NB: Read the comments for tips!

Chocolate Ganache

1/2 cup whipping cream (heavy cream) 35% fat
1 cup/6 oz semi-sweet chocolate chips, or chocolate in chunks
1/4 tsp vanilla extract

Heat cream in the microwave on full power until it starts to boil.  This took about 1 minute in my microwave. Pour over chocolate, and stir until melted and smooth.  Stir in vanilla.  Easier to work with while warm.  Refrigerate and re-warm gently in the microwave when needed.

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